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Under the direction of ISO/TC 58 the standardization of: Gas cylinders and other pressure receptacles, relating to their design, construction, testing and inspection at time of manufacture.

Standardization of methods of sampling and analysis of animal, marine and vegetable fats and oils but excluding methods of analysis developed specifically for milk and milk products

This Standard deals with the safety of electric massage appliances for household and similar purposes, their rated voltage being not more than 250 V for single phase appliances and 480 V for other appliances. Note: Examples...

Reference software is normative in the sense that any conforming implementation of the software, taking the same conformant bitstreams, using the same output file format, will output the same file. Complying ISO/IEC 14496...

Note: The scope for this NOI (originally published on February 1, 2022) was updated by the responsible SDO on April 21, 2022. This Standard specifies general requirements and definitions of liquefied natural gas fuel system...

Note: The scope for this NOI (originally published on February 1, 2022) was updated by the responsible SDO on April 21, 2022. This Standard specifies general requirements and definitions of liquefied natural gas fuel system...

This clause of part 1 is replaced by: This standard deals with the safety of microwave ovens for household use, their rated voltage being not more than 250 V. So far as is practicable, this standard deals with the common...

This document specifies safety, construction, performance and testing requirements for controls for gasburners and gas burning appliances for use with natural gas, manufactured gas or liquefied petroleum gas(LPG). This...

Standardization in the field of cereals and pulses as well as their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and...

Standardization of the methods of analysis and testing from coal beneficiation in relation to both terminology and performance and the subsequent characterisation and impact assessment of associated solid products

Standardization in the field of food sensory analysis that includes vocabulary, general directives, selection and training of sensory analysis assessors and the methodology to carry on the different tests

Standardization of nomenclature, methods of test, and specifications applicable to materials and products in the field of plastics including processing (of products) by assembly in particular, but not limited to, polymeric...