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This document specifies the nature and characteristics of the fields to be provided for power and bi-directional communications between vicinity coupling devices (VCDs) and vicinity cards (VICCs). This document is intended to...

"Standardization in the field of Smart Energy in order to provide systems level standardization, coordination and guidance in the areas of Smart Grid and Smart Energy, including interaction in the areas of Heat and Gas. To...

Standardization in the field of healthcare organization management comprising, terminology, nomenclature, recommendations and requirements for healthcare-specific management practices and metrics (e.g. patient-centered...

To prepare standards for maritime navigation and radiocommunication equipment and systems making use of electrotechnical, electronic, electroacoustic, electro-optical and data processing techniques.

Standardization of methods of sampling and analysis of animal, marine and vegetable fats and oils but excluding methods of analysis developed specifically for milk and milk products

Standardization in the field of peaceful applications of nuclear energy, nuclear technologies and in the field of the protection of individuals and the environment against all sources of ionising radiations.

This document defines: structures and data elements for biometric information records (BIRs); the concept of a domain of use to establish the applicability of a standard or specification that conforms with CBEFF requirements...

Standardization in the field of water reuse in urban areas. It addresses wastewater reclamation and reuse in urban areas. It includes guidelines for design and management of water reuse systems taking into consideration...

Standardization in the field of ergonomics/human factors, in particular, general ergonomics principles, anthropometry and biomechanics, ergonomics of human system interaction and ergonomics of the physical environment...

Storage Management Technical Specification, Part 3 Common Profiles, 1.8.0 Rev 4 defines profiles that are supported by profiles defined in the other parts of this standard. The first few clauses provide backgroundmaterial...

Standardization in the field of food sensory analysis that includes vocabulary, general directives, selection and training of sensory analysis assessors and the methodology to carry on the different tests

Standardization in the field of cereals and pulses as well as their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and...