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Accreditation Requirements - Safe Quality Food Initiative
Useful information
Type of Publication:
Accreditation documents and guidance
Document Date:
2024-05-03
Accreditation requirements for Safe Quality Food Initiative (SQF) certification bodies
- Criteria for SQF Certification Bodies - SQF Requirements on the Application of ISO/IEC 17065:2012
Accreditation requirements for all product, process and service certification bodies
- ISO/IEC 17065:2012 - Conformity assessment — Requirements for bodies certifying products, processes and services
- SCC Requirements and Guidance - Product, Process and Service Certification Body Accreditation Program
- IAF MD 4:2023 – IAF Mandatory Document for the Use of Information and Communication Technology (ICT) for Auditing/Assessment Purposes
Scheme owner / regulator / trade agreement
- Safe Quality Food (SQF)