Thumbnail
Accreditation Requirements - CanadaGAP Food Safety for Fresh Fruit and Vegetable
Useful information
Type of Publication:
Accreditation documents and guidance
Document Date:
2024-05-03
Accreditation requirements for CanadaGAP
- CanadaGAP Food Safety Manuals (accreditation portion)
- CanadaGAP Program Management Manual (accreditation portion)
Certification standards
- CanadaGAP Food Safety Manuals (certification portion)
- CanadaGAP Program Management Manual (certification portion)
Accreditation requirements for all product, process and service certification bodies
- ISO/IEC 17065:2012 - Conformity assessment — Requirements for bodies certifying products, processes and services
- SCC Requirements and Guidance - Product, Process and Service Certification Body Accreditation Program
- IAF MD 4:2023 – IAF Mandatory Document for the Use of Information and Communication Technology (ICT) for Auditing/Assessment Purposes
Scheme owner / regulator / trade agreement
- CanadaGAP