Biotechnology — Cell counting — Part 2: Experimental design and statistical analysis to quantify cou...
This document provides a method for evaluating aspects of the quality of a cell counting measurement process for a specific cell preparation through a set of quality indicators derived from a dilution series experimental design and statistical analysis. The quality indicators are based on repeatability of the measurement and the degree to which the results conform to an ideal proportional…
Consideration of energy efficiency in wireless power transfer technology
IEC TR 63231:2019 describes the technical background of current energy efficiency efforts related to wireless power transfer (WPT) technology and commercially available products related to related to audio, video and multimedia systems and equipment. This Technical Report examines use cases, standardization efforts of other standards development organizations (SDOs) and known national regulations…
ISO and IEC recommended practices for standardization by national bodies
This document provides recommended standardization practices that are intended to support the application of the following:
— the WTO TBT Committee decision on principles for the development of international standards, guides and recommendations (G/TBT/9, 13 November 2000);
— the WTO TBT Agreement's Code of Good Practice for the Preparation, Adoption and Application of Standards (…
Standard for Fixed Condensed Aerosol Extinguishing System Units
1 Scope
1.1 These requirements cover the construction and operation of fixed condensed aerosol extinguishing
system units inclusive of aerosol generating extinguishing system units and aerosol generating automatic
extinguisher units intended for total flooding applications when installed, inspected, tested, and maintained
in accordance with the Standard for Fixed Aerosol Fire Extinguishing…
STANDARD FOR SAFETY Rubber Gasketed Fittings for Fire- Protection Service
1.1 This standard covers rubber gasketed fittings intended for assembling sections of pipe in fire
protection systems, for example, couplings to attach pipe sections end to end, and side outlets to attach
pipe sections at right angles.
1.2 The products covered by this standard are intended for use in fire protection service as outlined by
the following Standards of the National Fire…
1 Scope
1.1
This Standard applies to individual gas appliance pressure regulators, which are not a part of a combination control (see Clause 3, Definitions), constructed entirely of new, unused parts and materials, hereinafter referred to as regulators, intended for application on individual gas appliances.
This Standard also applies to negative gas appliance pressure regulators (see Clause 3…
1.1 Scope and object
1.1.1 This Standard applies to switchboards nominally rated at 1 000 V or less and intended for use in
accordance with the Canadian Electrical Code, Part I (CE Code, Part I), the National Electrical Code
(NEC), ANSI/NFPA 70, and the Mexican Standard for Electrical Installations (Utility), NOM-001-SEDE.
1.1.2 In this standard the term switchboard is intended to refer…
Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commer...
IEC 60335-2-89:2019 specifies safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).
Examples of appliances that are within the scope of this standard are
- refrigerated display and storage…
STANDARD FOR SAFETY Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking ...
1.1 These requirements cover the performance during fire tests of pre-engineered fire extinguishing
system units intended for the protection of commercial cooking equipment for restaurants, cafeterias and
other similar venues. For installation requirements, see the following documents: NFPA 17, Standard for
Dry Chemical Extinguishing Systems; NFPA 96, Standard for Ventilation Control and Fire…
Norme sur la mise à l’essai de systèmes d’extinction d’incendie conçus pour la protection d’équipeme...
1.1 Les présentes exigences concernent le rendement des tests d’incendie des unités de système
d’extinction d’incendie standardisées conçues dans le but de protéger l’équipement pour les industries
culinaires des restaurants, cafétérias et autres endroits semblables. Pour les exigences d’installation,
consulter les documents suivants : NFPA 17, Standard for Dry Chemical Extinguishing Systems;…