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This document investigates barriers and proposes measures to improve interoperability between geospatial and BIM domains, namely, to align GIS standards developed by ISO/TC 211 and BIM standards developed by ISO/TC 59/SC 13. Where relevant this document takes into account work and documents from other organizations and committees, such as buildingSMART, International (bSI), Open Geospatial…

IEC 61784-3-2:2021 specifies a safety communication layer (services and protocol) based on CPF 2 of IEC 61784 1, IEC 61784 2 and IEC 61158 Type 2. It identifies the principles for functional safety communications defined in IEC 61784 3 that are relevant for this safety communication layer. This safety communication layer is intended for implementation in safety devices only. NOTE 1 It does not…

IEC 61784-3-13:2021 specifies a safety communication layer (services and protocol) based on CPF 13 of IEC 61784 2 and IEC 61158 Type 13. It identifies the principles for functional safety communications defined in IEC 61784 3 that are relevant for this safety communication layer. This safety communication layer is intended for implementation in safety devices only. NOTE 1 It does not cover…

IEC 61784-3-8:2021 specifies a safety communication layer (services and protocol) based on CPF 8 of IEC 61784 1, IEC 61784-2 and IEC 61158 Type 18 and Type 23. It identifies the principles for functional safety communications defined in IEC 61784 3 that are relevant for this safety communication layer. This safety communication layer is intended for implementation in safety devices only. NOTE 1…

IEC 60350-2:2017+A1:2021 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main…

This document defines and describes the structure for the codes for an internationally valid system to classify financial instruments. The classification system applies to financial instruments negotiated internationally as well as to domestic instruments. The term “financial instruments” refers not only to classical securities and derivatives but also covers the innovative financial products…

This document defines terms for classifying and assessing green tea for commerce.

IEC 60350-1:2016+A1:2021 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an…

This document specifies methodology for qualifying acoustic spaces as anechoic and hemi-anechoic spaces meeting the requirements of a free sound field. This document specifies discrete-frequency and broad-band test methods for quantifying the performance of anechoic and hemi-anechoic spaces, defines the qualification procedure for an omni-directional sound source suitable for free-field…

This document describes methods for the quantification of nano-object release from powders as a result of treatment, ranging from handling to high energy dispersion, by measuring aerosols liberated after a defined aerosolization procedure. Particle number concentration and size distribution of the aerosol are measured and the mass concentration is derived. This document provides information on…