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Displaying 5081 - 5090 of 8074
Information technology — Multimedia content description interface — Part 1: Systems — Technical Corr...
Publisher :
ISO
Status :
Published
Published Date :
2004-05-26
ICS Code(s) :
35.040.40
Rubber compounding ingredients — Carbon black — Determination of light transmittance of toluene extr...
ISO 3858:2004 specifies a method for the determination of the light transmittance of the toluene extract from carbon black for use in the rubber industry, as a means of measuring the discolouration caused by the extractable matter. The light transmittance value provides an estimate of the degree of discolouration caused by the toluene-extractable matter present on the surface of the carbon black…
Publisher :
ISO
Status :
Withdrawn
Published Date :
2004-05-26
ICS Code(s) :
83.040.20
Information technology - Multimedia content description interface - Part 1: Systems - Technical Corr...
Publisher :
IEC
Status :
Published
Published Date :
2004-05-26
ICS Code(s) :
35.040.40
Information technology — Coding of audio-visual objects — Part 8: Carriage of ISO/IEC 14496 contents...
ISO/IEC 14496-8:2004 provides a framework for the carriage of ISO/IEC 14496 contents over IP networks and guidelines for designing payload format specifications for the detailed mapping of ISO/IEC 14496 content into several IP-based protocols. More specifically: a) Framework for the carriage of ISO/IEC 14496 contents over IP networks; b) Guidelines to design RTP payload formats for ISO/IEC 14496…
Publisher :
ISO
Status :
Published
Published Date :
2004-05-20
ICS Code(s) :
35.040.40
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Dete...
ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.
Publisher :
ISO
Status :
Published
Published Date :
2004-05-20
ICS Code(s) :
67.100.20
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Dete...
ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.
Publisher :
ISO
Status :
Published
Published Date :
2004-05-20
ICS Code(s) :
67.100.20
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calc...
ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.
Publisher :
ISO
Status :
Published
Published Date :
2004-05-20
ICS Code(s) :
67.100.20
Information technology - Coding of audio-visual objects - Part 8: Carriage of ISO/IEC 14496 contents...
ISO/IEC 14496-8:2004 provides a framework for the carriage of ISO/IEC 14496 contents over IP networks and guidelines for designing payload format specifications for the detailed mapping of ISO/IEC 14496 content into several IP-based protocols. More specifically: a) Framework for the carriage of ISO/IEC 14496 contents over IP networks; b) Guidelines to design RTP payload formats for ISO/IEC 14496…
Publisher :
IEC
Status :
Published
Published Date :
2004-05-20
ICS Code(s) :
35.040.40
Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) — Determination of irone content — Me...
ISO 18054:2004 specifies a method for the determination of irone content in essential oil of orris rhizome (Iris pallida Lam. or Iris germanica L.) using gas chromatography on a capillary column.
Publisher :
ISO
Status :
Published
Published Date :
2004-05-17
ICS Code(s) :
71.100.60
Safety of machinery — Guidelines for the understanding and use of safety of machinery standards
ISO/TR 18569:2004 provides assistance to the designer or manufacturer of machinery and related equipment on the contents and how to apply the relevant Type A and Type B safety of machinery standards. It provides an overview which gives a general outline of the basic steps which can assist the manufacturer to declare conformity with the EU Machinery Directive and related standards or apply…
Publisher :
ISO
Status :
Withdrawn
Published Date :
2004-05-17
ICS Code(s) :
01.120; 13.110