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This document defines the rules applicable to the audit and certification of educational organization management systems (EOMS) conforming to the requirements given in ISO 21001 (or other sets of specified EOMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of EOMS is a third-…

This document specifies requirements for quality and competence in medical laboratories. This document is applicable to medical laboratories in developing their management systems and assessing their competence. It is also applicable for confirming or recognizing the competence of medical laboratories by laboratory users, regulatory authorities and accreditation bodies. This document is also…

Le présent document spécifie les exigences concernant la qualité et la compétence des laboratoires médicaux (laboratoires de biologie médicale et autres laboratoires médicaux comme les structures d’anatomie et de cytologie pathologiques). Le présent document est également applicable aux laboratoires médicaux dans le cadre de l’élaboration de leur système de management et de l’évaluation de leur…

This document specifies the requirements for vertiport operations (e.g. removal of contaminants, noise) and interface with an unmanned aircraft system (UAS) or vertical take-off and landing (VTOL) aircraft operators and with UAS traffic management (UTM) service providers (SPs). This document is applicable to operations of vertiports belonging to any type, supporting: a) demonstration of…

Le présent document vient compléter l’ISO/IEC 17065. Il spécifie les règles applicables à l’audit d’un système de sécurité des denrées alimentaires (SSDA) et à la certification de produits, de procédés et de services conformes aux exigences d’un programme de certification fondé sur les principes de sécurité des denrées alimentaires internationalement reconnus (par exemple, les Principes généraux…

This document is supplemental to ISO/IEC 17065. It specifies the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services complying with requirements of a certification scheme that is based on the internationally accepted principles of food safety (e.g. CODEX General Principles of Food Hygiene[8]) and includes management system elements.…

This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of FSMS is a third-party conformity…

Le présent document spécifie les exigences pour l’audit et la certification d’un système de management de la sécurité des denrées alimentaires (SMSDA) conforme aux exigences énoncées dans l’ISO 22000 (ou à d’autres exigences spécifiées dans ce domaine). Il fournit également aux clients les informations nécessaires sur la manière de procéder à la certification de leurs fournisseurs et leur donne…

1 Scope This document specifies requirements and provides guidance for certification bodies providing audit and certification of an ITAMS in accordance with ISO/IEC 19770-1. It does not change the requirements specified in ISO/IEC 19770-1. This document can also be used by accreditation bodies for the accreditation of certification bodies. However, this document does not specify requirements or…

This document specifies requirements and provides guidance for certification bodies providing audit and certification of an ITAMS in accordance with ISO/IEC 19770-1. It does not change the requirements specified in ISO/IEC 19770-1. This document can also be used by accreditation bodies for the accreditation of certification bodies. However, this document does not specify requirements or provides…