Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiologic...
ISO 7218:2007 gives general requirements and guidance/options intended for three main uses:
implementation of ISO TC34/SC9 or TC34/SC5 standards for detection or enumeration of microorganisms;good laboratory practices for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose);guidance for accreditation of food…
Information Technology - Security Techniques - Evaluation Criteria for IT Security - Part 1: Introdu...
This National Standard of Canada is equivalent to International Standard ISO/IEC 15408-1:2005.
1 Scope
ISO/IEC 15408 is meant to be used as the basis for evaluation of security properties of IT products and systems. By establishing such a common criteria base, the results of an IT security evaluation will be meaningful to a wider audience.
Certain topics, because they involve specialized…
Standardization and related activities - General vocabulary
ISO/IEC Guide 2:2004 provides general terms and definitions concerning standardization and related activities. It is intended to contribute fundamentally towards mutual understanding amongst the members of ISO and IEC and the various governmental and non-governmental agencies involved in standardization at international, regional and national levels. It is intended also to provide a suitable…
Standardization and related activities — General vocabulary
ISO/IEC Guide 2:2004 provides general terms and definitions concerning standardization and related activities. It is intended to contribute fundamentally towards mutual understanding amongst the members of ISO and IEC and the various governmental and non-governmental agencies involved in standardization at international, regional and national levels. It is intended also to provide a suitable…
Environmental Management Systems for Hog Operations: Requirements
1 Scope
This Standard specifies the requirements for an environmental management system (EMS) for hog operations. This Standard can be applied to hog operations or livestock operations containing hogs.
This Standard is intended to be used by hog operations that wish to have their EMS registered by a nationally accredited third-party registration body.
INSTALLATION AND SERVICES FOR FIRE SIGNAL RECEIVING CENTRES AND SYSTEMS
1. SCOPE
1.1 This Standard covers the:
A Construction, operation, installation, inspection and tests applicable to fire
signal receiving centres for fire protective signalling services utilizing fire
signal receiving centre facilities and satellite centres, signal processing
centres and bridging centres;
B Construction and operation of a proprietary fire signal receiving centre; and…
Information Technology - Security Techniques - Entity Authentication - Part 5: Mechanisms Using Zero...
This National Standard of Canada is equivalent to International Standard ISO/IEC 9798-5:1999 (first edition, 1999-03-15).
1 Scope
This part of ISO/IEC 9798 specifies three entity authentication mechanisms using zero knowledge techniques. All the mechanisms specified in this part of ISO/IEC 9798 provide unilateral authentication. These mechanisms are constructed using the principles of zero…
Information Technology - Security Techniques - Evaluation Criteria for IT Security - Part 1: Introdu...
This National Standard of Canada is equivalent to International Standard ISO/IEC 15408-1:1999.
This is a text searchable PDF.
1 Scope
This multipart standard ISO/IEC 15408 defines criteria, which for historical and continuity purposes are referred to herein as the Common Criteria (CC), to be used as the basis for evaluation of security properties of IT products and systems. By…
Quality assurance requirements for measuring equipment - Part 1: Metrological confirmation system fo...
This National Standard of Canada is equivalent to International Standard ISo
10012-1:1992.
1 Scope
1.1 This part of ISO 10012 contains quality assurance requirements for a
Supplier to ensure that measurements are made with the intended accuracy. It
also contains guidance on the implementation of the requirements.
1.2 This part of ISO 10012 specifies the main features of the…
Microbiology of food and animal feeding stuffs — General rules for microbiological examinations
Gives general instructions for carrying out microbiological examinations in accordance with specific standards. The purpose is to help to ensure the validity of the examinations, to ascertain that the general techniques used for conducting these examinations are the same in all laboratories. May be used wholly or partly for the accreditation of a test laboratory by national organizations.