Ergonomics of human-system interaction - Part 20: Accessibility guidelines for information/communica...
Scope
This part of ISO 9241 is intended for use by those responsible for planning, designing, developing, acquiring, and evaluating information/communication technology (ICT) equipment and services. It provides guidelines for improving the accessibility of ICT equipment and services such that they will have wider accessibility for use at work, in the home, and in mobile and public environments.…
ISO/TR 12591:2013 contains information regarding the manufacture and chemical analysis of the tea referred to as white tea in international trade. It provides an internationally agreed definition of white tea based on the plant source and production methods used.
Information technology — Business Operational View — Part 1:
Operational aspects of Open-edi for imp...
1 Scope
The Open-edi Reference Model (ISO/IEC 14662:2010, Clause 4) states:
"The intention is that the sending, by an Open-edi Party, of information from a scenario, conforming to
Open-edi standards, shall allow the acceptance and processing of that information in the context of that
scenario by one or more Open-edi Parties by reference to the scenario and without the need for
agreement.…
Ships and marine technology — Protective coatings and inspection method — Part 3: Cargo oil tanks of...
This part of ISO 16145 specifies a method of protective coatings and its inspection of cargo oil tanks for crude oil tankers of not less than 5 000 tones deadweight, which are contracted for new building on or after 1 January 2013; or in the absence of a building contract, the keels of which are laid or which are at a similar stage of construction on or after 1 July 2013; or the delivery of which…
1 Scope
1.1 Purpose
This International Standard establishes a framework for comparison of schemes for certifying software
engineering professionals. A certification scheme is a set of certification requirements for software engineering
professionals. This International Standard specifies the items that a scheme is required to contain and
indicates what should be defined for each item.
1.2 Field…
ISO 7970:2011 establishes minimum specifications for wheat (Triticum aestivum L.) intended for human consumption and which is the subject of international trade.
Information technology - Business operational view - Part 1: Operational aspects of open-edi for imp...
The Open-edi Reference Model (ISO/IEC 14662:2010, Clause 4) states:
"The intention is that the sending, by an Open-edi Party, of information from a scenario, conforming to Open-edi standards, shall allow the acceptance and processing of that information in the context of that scenario by one or more Open-edi Parties by reference to the scenario and without the need for agreement. However,…
Information technology — Business operational view — Part 1: Operational aspects of open-edi for imp...
The Open-edi Reference Model (ISO/IEC 14662:2010, Clause 4) states:
"The intention is that the sending, by an Open-edi Party, of information from a scenario, conforming to Open-edi standards, shall allow the acceptance and processing of that information in the context of that scenario by one or more Open-edi Parties by reference to the scenario and without the need for agreement. However,…
Security management systems for the supply chain — Electronic port clearance (EPC) — Part 2: Core da...
ISO 28005-2:2011 contains technical specifications that facilitate efficient exchange of electronic information between ships and shore for coastal transit or port calls. It is intended to cover safety and security information requirements related mainly to the relationships between the ship and the port and coastal state authorities.
ISO 28005-2:2011 contains the definition of core data elements…
ISO 7301:2011 gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade. It is applicable to the following types: husked rice and milled rice, parboiled or not, intended for direct human consumption. It is neither applicable to other products derived from rice, nor to waxy rice (glutinous rice).