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ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and…

ISO 19008:2016 describes the standard cost coding system (SCCS) that classifies costs and quantities related to exploration, development, operation and removal of oil and gas production and processing facilities and to the petroleum, petrochemical and natural gas industry. Upstream, midstream, downstream and petrochemical business categories are included. The SCCS for coding of costs is…

SCOPE 1.1 This Voluntary Product Standard primarily establishes structural criteria for assessing the acceptability of wood-based structural-use panels for construction sheathing and single-floor applications and provides a basis for common understanding among the producers, distributors, and the users of these products. The standard does not address non-structural issues such as resistance…

This International Standard provides guidance to all types of organizations, regardless of their size or location, on: a) concepts, terms and definitions related to social responsibility; b) the background, trends and characteristics of social responsibility; c) principles and practices relating to social responsibility; d) the core subjects and issues of social responsibility; e) integrating,…

ISO 13299:2016 gives guidelines for the overall process for establishing a sensory profile. Sensory profiles can be established for all products or samples which can be evaluated by the senses of sight, odour, taste, touch, or hearing (e.g. food, beverage, tobacco product, cosmetic, textile, paper, packaging, sample of air or water). This International Standard can also be useful in studies of…

ISO 16904:2016 specifies the design, minimum safety requirements and inspection and testing procedures for liquefied natural gas (LNG) marine transfer arms intended for use on conventional onshore LNG terminals, handling LNG carriers engaged in international trade. It can provide guidance for offshore and coastal operations. It also covers the minimum requirements for safe LNG transfer between…

This is the third edition of CAN/CSA-Z259.2.3, Descent devices, which is an adoption, with Canadian deviations, of ISO (International Organization for Standardization) Standard 22159 (first edition, 2007-05-15), entitled Personal equipment for protection against falls — Descending devices. The title has been changed for the CSA Group Standard to ensure continuity with previous editions of this…

ISO 10976:2015 establishes all of the steps needed to properly measure and account for the quantities of cargoes on liquefied natural gas (LNG) carriers. This includes, but is not limited to, the measurement of liquid volume, vapour volume, temperature and pressure, and accounting for the total quantity of the cargo on board. This International Standard describes the use of common measurement…

ISO 18774:2015 defines and describes rules for an internationally valid system for building short names of any kind of financial instrument within a defined structure. This International Standard is intended for use in any application in the trading and administration of securities globally. The FISN has been developed after taking into account the need of human-readability as well as…

ISO 18537:2015 specifies the information to be recorded in wild-caught crustacean supply chains in order to establish the traceability of products originating from wild-caught crustacean. It specifies how crustacean products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution…