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Notice of Intent
Gas food service equipment
Note: The scope of this Notice of Intent (originally published on December 19, 2023) was updated by the responsible SDO on October 2, 2024. 1.1 Standard for gas food service equipment This Standard applies to newly produced...
Publications
Recovery & Resilience: Summary of Corporate Plan...
Standards and conformity assessment are critical enablers of the 21st-century knowledge economy, providing for effective, safe, reliable and interoperable products, services and processes. As it continues to respond to the...
Publications
Corporate Plan Summary 2018-2019 - "Driving Value...
SCC’s Corporate Plan Summary provides an overview of the organization’s operational direction.
Publications
Increasing High Wind Safety for Canadian Homes...
This report provides the basis for the development of a set of commonly acceptable, relatively straightforward wind risk reduction measures that can be incorporated into new single-family home construction and significant...