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The Open-edi Reference Model (ISO/IEC 14662:2010, Clause 4) states: The intention is that the sending, by an Open-edi Party, of information from a scenario, conforming to Open-edi standards, shall allow the acceptance and...

This International Standard defines: A quality in use model composed of five characteristics (some of which are further subdivided into subcharacteristics) that relate to the outcome of interaction when a product is used in a...

Clause 1 of the general standard1 applies, except as follows: 201.1.1 Scope Replacement: This Particular Standard applies to the BASIC SAFETY and ESSENTIAL PERFORMANCE of INFUSION PUMPS and VOLUMETRIC INFUSION CONTROLLERS...

This International Standard gives guidelines for the evaluation and selection of CASE tools, covering a partial or full portion of the software engineering life cycle. It establishes processes and activities to be applied for...

O302.1-15 - Scaling roundwood Scope 1.1 This Standard specifies minimum requirements for scaling roundwood and covers processes for quality and quantification assurance. Note: Requirements on measuring and estimating...

Clause 1 of the general standard1) applies, except as follows: 201.1.1 Scope Replacement: This International Standard applies to the BASIC SAFETY and ESSENTIAL PERFORMANCE of INFANT INCUBATORS, as defined in 201.3.209 of this...

.1 These requirements cover the following types of transformers: a) Air-cooled transformers and reactors for general use; b) General purpose autotransformers; c) Ferroresonant transformers; d) Class 2 and Class 3 transformers...

1. SCOPE 1.1 Foods and other aquaculture products shall refer to organic production methods only if they comply with this standard and local regulations. 1.2 This standard applies to the following products to the extent that...

1.1 General This Standard provides criteria for the analysis and design of new buildings and assessment of existing buildings to resist blast loading. Notes: 1) The main objective of this Standard is to reduce human...

The standard applies to the voluntary labelling and advertising of food in order to distinguish whether or not such foods are products of genetics engineering, or contain or do not contain ingredients that are products of...