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Publications
Giving Canadian industry the leg up it needs ...
Originally published in Canadian Manufacturers & Exporter's 20/20 Magazine, Nov - Dec 2015 In today’s global economy, having innovative ideas isn’t enough to ensure success. As the borders of business slowly disappear...
Publications
SCC’s Innovation Initiative Case Studies Compendium
SCC created its Innovation Initiative in 2017 so Canadian innovators from coast to coast could reap the benefits that standardization offers. We engaged with more than 250 from small and medium-sized enterprises (SMEs) to...
Publications
The economic impacts of misalignment in the Canadian...
Lack of alignment of the Canadian Electrical Code across Canadian provinces and territories can be a technical barrier to trade. Regulatory inconsistencies, such as in the misalignment of electrical codes across provinces and...
Notice of Intent
Ethical Review and Oversight of Human Research
Note: The scope was updated by the responsible SDO on September 9, 2020. This standard applies to all individuals, as well as all public or private organizations, engaged in the ethical review and oversight of human research...
Publications
Guidelines for Incorporating Standards by Reference...
These guidelines focus on the incorporation by reference of standards.
Publications
Rising Seas and Shifting Sands
Combining natural and grey infrastructure to protect Canada’s eastern and western coastal communities This report describes how Canada can scale-up the use of nature-based solutions, in tandem with grey infrastructure, to...
Article
SCC launches AI accreditation lessons learned...
Our AI accreditation pilot revealed essential insights that are now shaping the development of AI management systems accreditation and certification—find them in our newly published lessons learned report . The report...
Notice of Intent
Reusable Packaging System Design Standard: Third...
Third-party Washing, Sanitization & Handling of Foodware Standard specifies minimum requirements and recommendations for washing, rinsing, sanitization, and drying of foodware containers. It also provides requirements and...