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To prepare standards for maritime navigation and radiocommunication equipment and systems making use of electrotechnical, electronic, electroacoustic, electro-optical and data processing techniques.

201.1 * Scope, object and related standards Clause 1 of the general standard1) applies, except as follows: 201.1.1 * Scope Replacement: This particular standard applies to BASIC SAFETY and ESSENTIAL PERFORMANCE of ECG ME...

Standardization of terminological methods and applications for languages and linguistic content.

Standardization and guidance in the field of medical laboratories and in vitro diagnostic systems. This includes, for example, quality management, pre- and post-analytical procedures, analytical performance, laboratory safety...

Standardization of practices relating to libraries, documentation and information centres, publishing, archives, records management, museum documentation, indexing and abstracting services, and information science.

Standardization in the area of Internet of Things and Digital Twin, including their related technologies. Serve as the focus and proponent for JTC 1's standardization programme on the Internet of Things and Digital Twin...

C22.2 No. 60601-2-63:2012+A1:2017+A2:2021 applies to the basic safety and essential performance of dental extra-oral X-ray equipment, hereafter also called ME equipment. The scope includes ME systems containing such ME...

Standardization in the field of fire initiation and growth, including reaction-to-fire performance.

Standardization of equipment for crop protection, pest control and liquid fertilizer.

Standardization of toys with respect to safety relating to their mechanical, physical, chemical and flammable properties. Excluded: all electrical aspects which are dealt with by IEC.

Standardization of karst terminology; investigation and assessment (including mapping, monitoring and modelling) of karst; sustainable development, engineering practices, environmental protection and management in karst areas...

Standardization of food loss and waste, providing a framework for food organizations throughout the food chain, to work actively and effectively with measuring and reduction of food loss and waste.